Maltodextrin is an enzyme, purified and spray dried from corn starch. It is derivative powder with no Ionization starch. The product has very good solubility. It is a good carrier and filling agent. Its solution has some viscosity It can improve food taste and quality. It is widely used in: Coffee, Chocolate, Cocoa Beverage, Frozen Food, Candy, Oat, Dairy, Health Care Products, Tablet, Blending, Etc.