Agglomerated Maltodextrin

Maltodextrin is an enzyme, purified and spray dried from corn starch. It is derivative powder with no Ionization starch. The product has very good solubility. It is a good carrier and filling agent. Its solution has some viscosity It can improve food taste and quality. It is widely used in: Coffee, Chocolate, Cocoa Beverage, Frozen Food, Candy, Oat, Dairy, Health Care Products, Tablet, Blending, Etc.


Suggested Usage/Applications:

  • Coffee
  • Chocolate
  • Cocoa Beverage
  • Frozen Food
  • Candy
  • Oat
  • Dairy
  • Health Care Products
  • Tablets
  • Blending

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