DL-Malic Acid

DL-Malic Acid is a white or nearly white crystalline powder or granules giving a strong acidic taste. It is highly soluble and stable. It's chemical name is DL-Hydroxy Butanedioic Acid. It is used as a source for extreme tartness in confectionaries and a preservative in various food applications. This material is Kosher, Pareve and Halal Certified.

Suggested Usage/Applications:

  • Confectionaries
  • Jelly/Jams
  • Frozen Foods
  • Beverages
  • Dairy Products
  • Flavors

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