Monk Fruit

NiuSource Monk Fruit-50 is an extract of the Luo Han Guo fruit and Mogroside-V is the principal sweetening component. It is off-white to light-yellow powder, and a non-nutritive sweetener. Monk Fruit extract is freely soluble in water and is approximately 150-250 times sweeter than Sucrose.


Suggested Usage/Applications:

  • Beverages
  • Confectionary
  • Dairy
  • Cereals
  • Table-Top
  • Baked Goods

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