NiuBlend Reb-A/Erythritol Blend

Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiologic stability similar to sucrose. Erythritol is 60-70% as sweet as sucrose, depending on the food system. It is soluble in water and slightly soluble in alcohol.


Suggested Usage/Applications:

  • Beverages
  • Baked Goods
  • Frozen Dairy Desserts
  • Chewing Gum
  • Hard Candies
  • Fats and Oils
  • Snake Foods
  • Yogurt
  • Gelatins
  • Sauces
  • Syrups
  • Breakfast Cereals
  • Condiments

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