Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than Sucrose. Sucralose retains its sweetness over a wide rang of temperatures and storage conditions in a variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in Nutritional supplements, Pharmaceuticals, Vitamins and Mineral supplements.

Suggested Usage/Applications:

  • Pharmaceuticals
  • Carbonated Soft Drinks
  • Tabletops
  • Tablets
  • Baked Goods
  • Powder Soft Drinks
  • Ice Cream
  • Yogurt

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