Natural Sweeteners from NiuSource Inc.
Maltodextrin is an enzyme, purified and spray dried from corn starch. It is derivative powder with no Ionization starch. The product has very good solubility. It is a good carrier and filling agent. Its solution has some viscosity It can improve food taste and quality. It is widely used in: Coffee, Chocolate, Cocoa Beverage, Frozen Food, Candy, Oat, Dairy, Health Care Products, Tablet, Blending, Etc.
Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with mild sweetness and appearance similar to Sucrose. As a bulk sweetener, Erythritol provides volume, texture and microbiological stability similar to Sucrose. Erythritol is 60-70% as sweet as Sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol.
NiuSource Monk Fruit-50 is an extract of the Luo Han Guo fruit and Mogroside-V is the principal sweetening component. It is off-white to light-yellow powder, and a non-nutritive sweetener. Monk Fruit extract is freely soluble in water and is approximately 150-250 times sweeter than Sucrose.
Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiologic stability similar to sucrose. Erythritol is 60-70% as sweet as sucrose, depending on the food system. It is soluble in water and slightly soluble in alcohol.
Oat Beta Glucan is available as a free-flowing powder that is water soluble and has a neutral taste. It ca be used in capsules, tablets, opaque liquids, semi-solid foods and other applications. It enables applications in Dietary supplements, foods and beverages that were not previously possibly due to formulation issues.
Pea Protein is a food grade Pea Protein Isolate made from 100% non-GMO US and Canadian peas. It is an excellent source of protein and amino acids. Certified Organic per the US National Organic Program 7 CFR Part 205. This material is Kosher and Halal certified.
Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, having a sweet taste. It is freely soluble in ethanol/water, 50/50 (v/v), sparingly soluble in water and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300-400 times sweeter than Sucrose.