Acesulfame Potassium (ACE-K) is a white, odorless, freely flowing powder that has an intense sweet taste. A 3% Solution is approximately 200 times sweeter than sucrose. It is a freely soluble in water and slightly soluble in ethanol. We offer this ACE-K in; Granular, Granular 300KG - 500KG & 100 Mesh Powder
Maltodextrin is an enzyme, purified and spray dried from corn starch. It is derivative powder with no Ionization starch. The product has very good solubility. It is a good carrier and filling agent. Its solution has some viscosity It can improve food taste and quality. It is widely used in: Coffee, Chocolate, Cocoa Beverage, Frozen Food, Candy, Oat, Dairy, Health Care Products, Tablet, Blending, Etc.
Aspartame is a high intensity sweetener also identified as N-L-Alpha-Aspartyl-L-Phenylalanine-1-Methyl Ester. It is a dipetide composed of two Amino Acids. L-Aspartic Acid and L-Phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. NiuSource Aspartame has a clean sweet taste that is approximately 200-300 times sweeter than Sugar. It is ratified for use in over 130 countries and regions around the world. Aspartame can be found in over 4000 different types of food and beverages. We offer Aspartame in; Granular, Powder, HDP, UFG & G-100.
DL-Malic Acid is a white or nearly white crystalline powder or granules giving a strong acidic taste. It is highly soluble and stable. It's chemical name is DL-Hydroxy Butanedioic Acid. It is used as a source for extreme tartness in confectionaries and a preservative in various food applications. This material is Kosher, Pareve and Halal Certified.
Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with mild sweetness and appearance similar to Sucrose. As a bulk sweetener, Erythritol provides volume, texture and microbiological stability similar to Sucrose. Erythritol is 60-70% as sweet as Sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol.
Folic Acid is a valuable member of the B vitamin family widely used in feed, food and nutraceutical applications. It is found naturally in many foods including dark leafy vegetables and a variety of fruits. Many foods including fortified breakfast cereals contain Folic Acid for its health benefits. A yellow or orange yellow crystalline powder, odorless and tasteless, insoluble in water, ethanol, acetone, chloroform and ether, but freely soluble in dilute solutions of alkali hydroxides or carbonates.
Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade NiuSource powder Sucralose. It functions as a non-nutritive sweetener /flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0.
NiuSource Monk Fruit-50 is an extract of the Luo Han Guo fruit and Mogroside-V is the principal sweetening component. It is off-white to light-yellow powder, and a non-nutritive sweetener. Monk Fruit extract is freely soluble in water and is approximately 150-250 times sweeter than Sucrose.
Neotame is a high intensity sweetener that is approximately 7,000-13,000 times sweeter than Sucrose. It has a clean, sweet taste and is derivative of the dipeptide from aspartic acid and phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. Neotame does not require any special labeling and has been approved for us in over 50 countries. Neotame also can be used as a flavor enhancer to extend and enhance certain tastes and flavors in specific applications. Neotame is sparingly soluble in water and very soluble in Alcohol.
Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiologic stability similar to sucrose. Erythritol is 60-70% as sweet as sucrose, depending on the food system. It is soluble in water and slightly soluble in alcohol.
Oat Beta Glucan is available as a free-flowing powder that is water soluble and has a neutral taste. It ca be used in capsules, tablets, opaque liquids, semi-solid foods and other applications. It enables applications in Dietary supplements, foods and beverages that were not previously possibly due to formulation issues.
Pea Protein is a food grade Pea Protein Isolate made from 100% non-GMO US and Canadian peas. It is an excellent source of protein and amino acids. Certified Organic per the US National Organic Program 7 CFR Part 205. This material is Kosher and Halal certified.
Naturally identical new B vitamin found in daily foods and human milk, and PureQQ is an essential nutrient to maintaining healthy neurons and cognition. Recommended daily dose: 10mg-20mg, max 50mg. This material is Kosher and Halal Certified.
Pyrroloquinoline Quinone Disodium Salt is stable and water-soluble reddish brown crystalline powder with mild hydroscopic property that is an essential micronutrient for human body, heart and mind. Recommended daily dose: 10mg-20mg, max 50mg. This material is Kosher and Halal Certified.
NiuSource Sodium Saccharin occurs as white crystals or as a white, crystalline powder. In powdered form, it effloresces to the extent that it usually contains only about one-third the amount of water indicated in its molecular formula. One gram is soluble in 1.5 mL of water and in about 50 mL of alcohol. The sweet taste is approximately 300 to 500 times sweeter than sugar. This material is Kosher, Pareve and Halal Certified.
Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, having a sweet taste. It is freely soluble in ethanol/water, 50/50 (v/v), sparingly soluble in water and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300-400 times sweeter than Sucrose.
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than Sucrose. Sucralose retains its sweetness over a wide rang of temperatures and storage conditions in a variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in Nutritional supplements, Pharmaceuticals, Vitamins and Mineral supplements.