Allulose becomes more popular

September 30, 2021

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Allulose becomes more popular
Allulose, which is founded naturally in a variety of plants, but is produced commercially via a multi-step process typically satarting with corn starch-has gained significant traction over the past years, with some high -profile brands from Chobani to Kellogg's using the low-cal rare sugar in new launches.

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