Stevia Polyphenol

June 30, 2021

Stevia Polyphenols PE (Stdto 40-60%Isochlorogenic acids)is an antioxidant, anti-diabetic and renal protective properties. Stevia leaves have a significant role in alleviating liver and kidney damage in the STZ-diabetic rats besides its hypoglycemic effect. It might be adequate to conclude that stevia leaves could protect rats against streptozotocin induced diabetes, reduce the risk of oxidative stress and ameliorate liver and kidney damage.


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